Alive & kicking
Packed with live probiotics. Tiny tenants that move into your gut and pay rent in good vibes.
Normal is overrated.
Bold, crunchy, naturally fermented kimchi, made the Indian way. Your gut called. It wants this.
Kimchi 250 G
Real veggies. Live cultures. Happier guts.
Naturally fermented
Live probiotics
No artificial preservatives
Cabbage (65%), water, radish, red chilli powder, garlic, ginger, spring onion, sea salt, sugar. Contains: naturally occurring sulphites.
| Approx. values | Per 100 g | Per 30 g |
|---|---|---|
| Energy (kcal) | 32 | 10 |
| Protein (g) | 1.8 | 0.5 |
| Carbohydrate (g) | 5.6 | 1.7 |
| Total sugars (g) | 2.1 | 0.6 |
| Total fat (g) | 0.4 | 0.1 |
| Dietary fibre (g) | 2.3 | 0.7 |
| Sodium (mg) | 680 | 204 |
Keep refrigerated (0 to 5°C). Always use a clean, dry spoon (double-dipping upsets the colony). Consume within 4 weeks after opening.
Orders happen on WhatsApp.
Why tho?Tiny jar.
Tiny jar.
Big gut energy.
Everything a side dish should be. Everything a boring side dish is not.
Fermented, slowly
Naturally fermented. Cabbage, chilli and patience doing their thing. No shortcuts.
Zero lab stuff
No artificial preservatives. If you can't pronounce it, it isn't in the jar.
Real veggies only
Cabbage, radish, spring onion, garlic and ginger. Very much from this planet.
The lore
Who is Mr. Earthling?
Nobody knows exactly where he's from. We do know he has a lot of ears, a big appetite, and zero interest in fitting in.
He came for the planet and stayed for the cabbage. Now he ferments it the slow way, with real veggies and live cultures, and listens very closely to your gut.
"I find normal deeply unimpressive."Mr. Earthling, probably mid-snack
Spotted in the wildEarthlings,
Earthlings,
Caught snacking.
Tag @mrearthlingco with your jar and you might end up on this wall.
Questions from earthlings
How do I order?
On WhatsApp. Tap any "Get the jar" button, send the message that pops up, and we'll take it from there. We don't take orders on the website.
What's actually in the jar?
Cabbage (65%), water, radish, red chilli powder, garlic, ginger, spring onion, sea salt and sugar. That's the whole list. No artificial preservatives.
Why is the jar fizzy when I open it?
It's alive! Kimchi is naturally fermented with live cultures, and a little fizz or bubbling is what fermentation does. Open it slowly, over a plate, like a responsible earthling.
How do I keep it happy?
Keep it refrigerated (0 to 5°C), always use a clean, dry spoon, and finish it within 4 weeks of opening. Honestly, it won't last that long.
Any allergens I should know about?
Just naturally occurring sulphites. Everything else is in the ingredient list above, nothing hidden.
What do I eat it with?
Straight from the jar, with rice, noodles or as a side. Toss it into stir fries, fried rice or sandwiches. Stuff it into rolls, bowls or salads for a flavour boost.
Orders open on WhatsApp
Join the colony.
We take orders on WhatsApp only. Tap the button, send the message, and we'll sort out your jar from there.
Get the JarReal humans (and one alien) reply.